Ragu & Pesto Bruschetta Recipe | Yummly

Ragu & Pesto Bruschetta

RAGÚ
4Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • 1 loaf french bread (or Italian bread, about 16-in. long, diagonally cut into 1-inch slices)
  • 1/3 cup pesto (prepared)
  • 1 cup Ragu® Old World Style® Pasta Sauce, heated
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. On ungreased baking sheet, arrange bread. Broil bread until golden, about 1 minute. Remove from oven. Evenly spread pesto on bread, then evenly top with Sauce and sprinkle with cheese. Broil until cheese is melted.
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    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium75mg2%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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