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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. olive oil
- 1/2 yellow onion
- 1/2 large carrot (diced)
- 1/2 celery stalk (large, diced)
- 2 garlic cloves (minced)
- 3/4 tsp. dried oregano
- 3/4 lb. lean ground beef (93% lean)
- 14 oz. crushed tomatoes
- 1/4 tsp. salt (or to taste)
- 3 Tbsp. flat leaf parsley (minced)
- 3 basil leaves (thinly sliced)
- 4 portobello mushrooms (large)
- 2 tsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp ground pepper
- 6 Tbsp. part skim mozzarella cheese (grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium980mg28% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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