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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large)
- 2 celery stalks
- 2 medium carrots
- 8 oz. ground beef
- 8 oz. ground pork
- 4 oz. pancetta
- 1/2 tsp. salt
- black pepper
- 1 cup whole milk
- 1/8 tsp. nutmeg
- 1 1/2 cups dry red wine
- 2 cups beef stock
- 1/2 cup tomato paste
- 1 lb. pappardelle
- Parmigiano Reggiano
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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