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Ragu Bolognese - Slow Italian goodness
THE FLYING CHEF15Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 Tbsp. olive oil
- 1 clove garlic (sliced)
- 1 carrot (peeled and diced)
- 1 onion (diced)
- 1 stalk celery (diced)
- 1 cup dry white wine
- 1/2 can tomato paste (8 oz)
- 1 cup half and half
- 1/4 lb. pancetta (or bacon if you must, ground**)
- 1 lb. ground veal (find it at Butcher Block 9 in Anchorage)
- 1 lb. ground pork (same place)
- salt
- pepper
- Parmesan cheese (to top the dish)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium930mg39% |
| Potassium1270mg36% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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