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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh peas (shelled, or one 10-ounce package frozen baby peas – but NOT sugar snap peas or snow peas)
- 24 artichokes (purple-tinged baby, as tight and firm as possible)
- extra-virgin olive oil
- 10 pearl onions (or cipolline)
- sea salt
- black ground pepper
- 1/2 head romaine lettuce
- 4 sprigs flat leaf parsley
- 2 oz. pancetta (or top quality bacon)
- 3 Tbsp. water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium2490mg71% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber32g128% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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