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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 750 grams pork shoulder (diced)
- 1 tsp. sea salt
- 1 brown onion (small, chopped)
- 1 clove garlic (chopped)
- 1 celery stalk (small, chopped)
- 1 small carrot (chopped)
- 1 Tbsp. sage leaves (chopped)
- 1/4 cup dry white wine
- 200 grams diced tomatoes (tinned)
- 2 bay leaves
- 1 sprig thyme
- 3/4 cup chicken stock
- 1/4 cup veal stock
- 1/4 cup olives (Arbequina, or your favourite)
- ground white pepper (freshly)
- 2 tsp. lemon juice
- 1 tsp. grated lemon zest (finely)
- 1/2 Tbsp. flat leaf parsley (chopped)
- polenta (soft, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1030mg43% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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