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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (Sprouted Ragi, 1 cup is 250 ml measurement, refer notes below)
- onion (1 nos., 1 large or 2 medium size finely chopped)
- carrot (1 nos., finely grated)
- 1/2 tsp. turmeric powder (or Haldi Powder)
- green chillies (3-4 nos. Fresh, finely chopped)
- 2 tsp. sesame seeds (1 tsp is 5 ml)
- 3/4 cup hot water (to knead the rotti)
- coriander leaves (Finely chopped, as required)
- salt (to taste)
- roti
- oil
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