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Ragi Koozh | Finger Millet Porridge | How To Prepare Ragi Koozh
KARTHI'S KITCHEN STUDIO5Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (Ragi)
- 6 cups water
- 2 cups curd
- water (for preparing drink)
- salt (as required)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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