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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork belly (boneless, ideally with three layers each of meat and fat)
- 1 1/4 cups liquor (Awamori, an Okinawan, distilled from rice, or good quality sake)
- 1 1/4 cups fish stock (dashi)
- 1/3 cup white sugar
- 1/3 cup Japanese soy sauce
- 1 knob fresh ginger (peeled and thickly sliced, optional)
- bok choy (spinach, choc (sometimes also called choy) sum or fresh nigauri* (bitter melon/bitter gourd))
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1530mg64% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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