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Radishes, Sugar Snap Peas, Butter and Salt
AFTERTASTE5Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes (French breakfast or Easter egg, the more common cherry belles will also do)
- 1/2 cup sugar snap peas (whole)
- 5 Tbsp. sweet cream butter (unsalted, softened at room temperature)
- 1 Tbsp. salt (flaked, I like Maldon)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1780mg74% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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