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Radishes in Chile Oil Sauce | Qiang luo bo
LEITE'S CULINARIA6Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches red radishes (small, trimmed, rinsed, and patted dry)
- 3/4 tsp. salt
- 1 tsp. granulated sugar
- 2 Tbsp. light soy sauce
- 2 Tbsp. oil (Chile, preferably homemade)
- 1/2 tsp. toasted sesame oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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