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Ingredients
US|METRIC
7 SERVINGS
- 2 bunches radishes (with tops in tact)
- sea salt
- salted butter (Good, or herbed butter, recipe follows)
- 1 French baguette (sliced diagonally, and lightly toasted)
- 110 grams unsalted butter (at room temperature)
- 1 1/2 tsp. spring onions (minced)
- 1 1/2 tsp. fresh dill (minced)
- 1 1/2 tsp. fresh parsley leaves (minced)
- 1/2 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. salt
- 1 pinch ground black pepper (freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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