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Radish, Avocado and Egg Mayonnaise Sandwich
RECIPES FROM A PANTRY13Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (hardboiled and cooled)
- 3 Tbsp. Greek yoghurt
- 3 Tbsp. mayonnaise
- 2 tsp. Dijon mustard
- salt
- 1 avocado (peeled, de-stoned and cubed)
- 4 spring onions (scallions finely sliced)
- 4 radishes (thinly sliced)
- 3 Tbsp. toasted pumpkin seeds
- 3 Tbsp. coriander (finely chopped, cilantro)
- salt
- 8 slices bread (whole meal, I used Warburtons)
- microgreens
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium970mg40% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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