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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes (mine weighed in at 40g)
- 20 grams hazelnuts (skinned, filberts, gently toasted & ground)
- 30 grams grated pecorino (freshly, /parmesan cheese)
- 1 clove garlic (to taste)
- 1 kumquat (or some citrus either a tablespoon of juice or 1 teaspoon of zest)
- 1/3 cup grapeseed oil
- 2 Tbsp. hazelnut oil
- sea salt
- chilli pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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