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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch radish (bulbs, washed, reserve the green leaves for pesto - see recipe on food52)
- 60 grams hazelnuts (skinned, filberts, gently toasted & ground)
- 30 grams pecorino (freshly grated, /parmesan cheese)
- 1 clove garlic (or to taste)
- 1 kumquat (or some citrus either a tablespoon of juice or 1 teaspoon of zest)
- 1/3 cup grapeseed oil
- 1 apple (sweet, crisp, I used Braeburn, cored and cut into small thin chunks)
- 6 Tbsp. radish
- 1 leaf pesto
- 3 Tbsp. hazelnut oil
- sea salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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