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Ingredients
US|METRIC
4 SERVINGS
- 20 radishes (bulbs thinly sliced, greens chopped)
- 1/2 head napa cabbage (thinly sliced)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. rice wine vinegar
- 2 tsp. honey
- 80 mL toasted sesame oil
- kosher salt
- freshly ground black pepper
- 1 Asian pear (quartered and thinly sliced)
- 25 grams shallots (crispy)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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