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Radish and Feta Salad with Toasted Seeds & Sumac
FARMHOUSE DELIVERY RECIPES8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup seeds (mixed, we used coriander, sesame, sunflower, pumpkin, poppy, hemp)
- 1 spring onion (or green leek)
- 2 bunches radishes (trimmed and quartered)
- olive oil (for drizzling)
- 2 Tbsp. plain yogurt (thinned with a few drops of water to drizzling consistency)
- 2 oz. feta cheese
- sumac
- mint leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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