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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 shallots (small, thinly sliced)
- 1 carrot (medium, finely diced)
- 1 cup radishes (quartered)
- 4 garlic cloves (minced)
- 3 cups jasmine rice (cold cooked)
- 1/4 cup basil leaves (tightly packed chopped, preferably Thai)
- 1 Tbsp. Thai fish sauce
- 1 lime (halved)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium380mg16% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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