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Radish and Arugula Crostini with Brie
I CAN COOK THAT9Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 slices French bread baguette (diagonally cut, 6 ounces)
- cooking spray
- 1 1/2 cups radishes (sliced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice (plus the zest of 1 lemon)
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. salt
- 4 oz. brie cheese (about ½ cup)
- 1 cup arugula leaves (baby)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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