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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 1/2 cup onions (; diced)
- 1 Tbsp. garlic (; minced)
- 3 Tbsp. capers (; drained)
- 2 cups radishes (; sliced)
- 3 handfuls kale (~ 1 small bunch; chopped)
- 2 Tbsp. fresh lemon juice (~ 1 lemon)
- 1/4 tsp. black pepper
- sea salt (to taste)
- 3/4 cup Parmesan cheese (; shredded as garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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