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Radish & Fennel Panzanella
FARMHOUSE DELIVERY RECIPES12Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf ciabatta (day-old, cut/torn into cubes)
- 4 Tbsp. olive oil
- 2 watermelon radishes (large, trimmed, cut in half and then cut into very thin half circles)
- 1 bulb fennel (trimmed and slivered)
- 1 bunch shallots (green, or green onions, sliced thin)
- 1 handful parsley (leaves coarsely chopped)
- 1 handful cilantro leaves (coarsely chopped)
- 2 oz. Parmesan cheese (shaved with a vegetable peeler)
- 1 lemon
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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