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Justine Dimabayao: "I added a few extra spices, and it was tasty. But…" Read More
5Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup radishes (sliced 1/8-in thick)
- 1/2 onion (medium, sliced thin)
- olive oil
- salt
- 3 large eggs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1030mg43% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justine Dimabayao 5 years ago
I added a few extra spices, and it was tasty. But I didn't fry the radishes long enough, so it wasn't perfect. But I'll definitely try again.