Radish-Top Soup Recipe | Yummly

Radish-Top Soup

FOOD AND STYLE
21Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 4 shallots (– skinned, halved and finely sliced, 1 1/4 cups)
  • 1/4 teaspoon red chili pepper flakes
  • 2 garlic cloves (– skinned and finely sliced)
  • 8 ounces yukon gold potatoes (– peeled and cut in 1/2” cubes, 1 1/4 cups)
  • 3 cups vegetable stock
  • 2 1/2 cups spring water
  • 1 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • 12 ounces radish (tops, or mustard greens without the tough stems – leaves and tender stems cut in 1/2” strips, 14 cups loosely packed)
  • 1 tablespoon crème fraîche
  • 1 radish (recipe slow-roasted, roots with fennel, see recipe below)
  • lemon (optional)
  • oil (optional)
  • 12 ounces radish (watermelon, roots, 4 large – peeled and cut in 1/4” slices)
  • 12 ounces radish (regular, roots, 14 large – un-peeled and quartered)
  • 2 teaspoons fennel seeds (– crushed in a mortar)
  • 1/2 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • 1 tablespoon maple syrup
  • 3 tablespoons extra virgin olive oil
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    NutritionView More

    330Calories
    Sodium57% DV1370mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium1370mg57%
    Potassium1030mg29%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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