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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dal
- salt (to taste)
- 1/2 tsp. turmeric powder
- 250 grams radish
- 1 cup tomato
- 2 Tbsp. vegetable oil
- 1 tsp. mustard seeds
- 20 curry leaves
- 6 red chillies
- 1 cup onion
- 3 Tbsp. sambhar powder
- 1 Tbsp. vegetable oil
- 1/2 tsp. mustard seeds
- 12 curry leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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