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Ingredients
US|METRIC
4 SERVINGS
- 2 cups radishes (finely chopped*)
- 3/4 cup jalapeños (seeded and small-diced)
- 6 green onions (finely chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. cilantro (finely chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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