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Radish Salad with Meyer Lemon Vinaigrette
OUR SALTY KITCHEN12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. pea shoots (about 2 big handfuls)
- 3 oz. baby spinach (about 2 big handfuls)
- 8 oz. radishes (assorted, thinly sliced into 1/8" slices)
- 1/2 English cucumber (thinly sliced into 1/8" slices)
- 2 oranges (sweet, cut into supremes)
- 1 lemon zested (meyer, and juiced)
- 1 Tbsp. champagne vinegar
- 1 Tbsp. honey
- 1/2 tsp. kosher salt (or sea)
- 1/2 tsp. cracked black pepper
- 2 Tbsp. greek yogurt
- 1/4 cup extra virgin olive oil (unfiltered)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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