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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. white wine vinegar
- 1 Tbsp. EVOO
- 1 tsp. honey
- 1/4 tsp. salt
- 2 cups radishes (cut lengthwise into ¼” wedges, with root and ½” stem left on)
- 1 Tbsp. fresh oregano (chopped)
- 4 cups baby spinach
- 2 oz. goat cheese (crumbled, ½ cup)
- 1/2 tsp. ground black pepper (freshly)
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Directions
- Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano, toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each with ½ cup radishes. Sprinkle each serving with 2 tbsp cheese and ⅛ tsp pepper. Drizzle remaining dressing over salad.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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