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Ingredients
US|METRIC
4 SERVINGS
- 1 cup radishes (sliced)
- 1 cup summer squash (cubed)
- 1 cup cherry tomatoes (halved)
- 1 Tbsp. chopped parsley
- 1 green bell pepper (chopped)
- 1/2 sweet onion (a small, sliced vertically, about 2 oz.)
- 3 Tbsp. white balsamic vinegar (Gravenstein Apple, substitute any good white balsamic if you don’t have the Gravenstein.)
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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