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Radish Salad With Brown Butter and Lump Crab
WHITNEYKATHERINE2094511Ingredients
30Minutes
590Calories
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Description
Sometimes, you just want to walk into the fancy fish monger with your head held high and order that $30 tub of lump crab meat. Living in New York, lord knows it’s still cheaper than eating out. This is a salad that shows your guests just how much you love them, and proves that salad is not a sacrifice. Who said salad can’t be dressed in butter…
http://nymag.com/thecut/2015/12/salad-for-president-party-salads.html
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches radishes
- 3 Tbsp. olive oil
- sea salt
- 3 cups lump crab meat
- 3 Tbsp. garlic chives (roughly chopped)
- 9 Tbsp. unsalted butter
- 4 Tbsp. red wine vinegar
- 1/3 cup olive oil
- 4 Tbsp. fresh lemon juice
- 1 1/2 tsp. Dijon mustard
- sea salt
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Directions
- 1. Preheat the oven to 450°F.
- Remove and discard the tops from one bunch of radishes. Thinly slice the radishes; set aside.
- Remove the tops from the remaining 2 bunches of radishes and wash and dry them thoroughly. Halve the radishes and transfer to a bowl. Add the radish tops and drizzle with the oil. Season with salt and pepper, and toss to coat. Spread the halved radishes and greens out on a baking sheet and roast for 15 to 20 minutes, until the radishes are fork tender and blistered.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium710mg30% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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