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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. radishes (halved)
- 3 potatoes (yukon, peeled and cubed)
- 2 leeks
- 32 oz. chicken broth
- 2 tsp. seasoning (Braggs Sea Kelp)
- 2 Tbsp. butter
- 1 cup whole milk
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium1240mg35% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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