Radish Cream Cheese Spread for Spring Recipe | Yummly

Radish Cream Cheese Spread for Spring

SUSI'S KOCHEN UND BACKEN ADVENTURES
11Ingredients
45Minutes
970Calories

Ingredients

US|METRIC
  • 1 bunch radishes (washed and finely cubed, about 3/4 cup)
  • 1/4 teaspoon kosher salt
  • 8 ounces cream cheese (softened, can use 1/3 less fat cream cheese)
  • 1/4 cup yogurt (plain, 2%)
  • 2 tablespoons fresh chives (chopped)
  • 1 lemon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • micro greens
  • sliced bread
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    NutritionView More

    970Calories
    Sodium97% DV2320mg
    Fat123% DV80g
    Protein41% DV21g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories970Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol255mg85%
    Sodium2320mg97%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A70%
    Vitamin C170%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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