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Radish Cream Cheese Spread for Spring
SUSI'S KOCHEN UND BACKEN ADVENTURES11Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch radishes (washed and finely cubed, about 3/4 cup)
- 1/4 tsp. kosher salt
- 8 oz. cream cheese (softened, can use 1/3 less fat cream cheese)
- 1/4 cup yogurt (plain, 2%)
- 2 Tbsp. fresh chives (chopped)
- 1 lemon
- 1 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- micro greens
- sliced bread
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2010mg84% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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