Radish Cream Cheese Spread / Dip with Parsley, Scallions and Feta Recipe | Yummly
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Radish Cream Cheese Spread / Dip with Parsley, Scallions and Feta

FARM GIRL FARE
9Ingredients
15Minutes
590Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups radishes (halved or quartered)
  • 1 cup scallions (chopped, white and green parts, purple spring onions are nice, too)
  • 1/2 cup fresh parsley (or more to taste packed chopped)
  • 8 ounces cream cheese (or more, softened)
  • 4 ounces feta cheese (crumbled, optional)
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt (start with less if you're including the feta)
  • pepper (Several grinds of fresh)
  • cottage cheese (optional)
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    NutritionView More

    590Calories
    Sodium81% DV1950mg
    Fat78% DV51g
    Protein35% DV18g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium1950mg81%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A70%
    Vitamin C90%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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