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Radish Canapes with Black-Olive Butter
MARTHA STEWART7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oil-cured black olives (pitted and finely chopped)
- 2 scallions (finely chopped)
- 3 Tbsp. chopped fresh mint (finely)
- 4 oz. unsalted butter (softened)
- freshly ground pepper
- 1 baguette (thinly sliced crosswise and toasted)
- 4 radishes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium75mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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