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Ingredients
US|METRIC
4 SERVINGS
- 600 grams radish (shred finely)
- 2 garlic (chopped)
- 3 Tbsp. dried prawns (soaked and chopped)
- 120 grams chicken breast (diced)
- white pepper
- salt
- 1/2 tsp. five spice (Chinese)
- 300 grams rice flour
- 75 grams tapioca flour
- 4 cups water (including water from cooking radish)
- chillies (optional)
- spring onions (optional)
- fried shallots (optional)
- chilli sauce (to serve)
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