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Radish And Citrus Salad With Candied Shallots
FOOD REPUBLIC26Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 watermelon radishes
- 1 bunch egg (Easter, mix radish)
- 1/4 cup cranberries (soaked, equal parts cranberry juice and rosé)
- 1/4 cup shallots (candied)
- 1 ruby red grapefruit (segmented)
- 1 Cara Cara orange (segmented)
- 1/8 cup toasted almonds
- vinaigrette (preferred amount of mint)
- micro greens (for finishing)
- salt
- pepper
- mint leaf (for garnish, optional)
- 1/4 bunch mint
- 2 cloves garlic
- 1 shallot
- 1 tsp. buckwheat honey
- 1 1/2 Tbsp. Dijon mustard
- salt
- pepper
- 1/4 cup champagne vinegar
- 3/4 cup pure olive oil
- 4 shallots (sliced thin on a mandolin)
- 2 sprigs thyme
- 1 pinch salt (and pepper)
- 1/4 cup sugar
- 1/3 cup champagne vinegar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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