Radicchio, Butternut Squash and Arugula Salad with Warm Balsamic Vinaigrette

TASTEFOOD
16Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 6 slices prosciutto
  • 1 butternut squash (neck, about 1 pound)
  • ground black pepper
  • salt
  • cayenne (optional)
  • 1 tablespoon olive oil (or rendered bacon fat – see below)
  • 1/2 cup extra virgin olive oil
  • 1 large garlic clove (peeled, smashed)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 5 ounces arugula leaves (baby)
  • 1 radicchio (small, cored, thinly sliced)
  • 1/2 cup pecans (or walnuts, lightly toasted, coarsely chopped)
  • 1/4 cup pomegranate seeds
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    NutritionView More

    550Calories
    Sodium35% DV840mg
    Fat71% DV46g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories550Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium840mg35%
    Potassium1090mg31%
    Protein10g20%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A280%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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