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Radicchio and Caramelized Onion Flatbread
TWISTS AND ZESTS17Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 5 Tbsp. semolina (or more all-purpose)
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 2 tsp. active dry yeast
- 1 tsp. salt
- 3/4 cup warm water
- 225 grams onion (yellow or red)
- 4 Tbsp. olive oil
- 150 grams treviso radicchio (head)
- 1/2 cup cheese (farmer’s, or crème fraiche)
- 1/2 cup asiago (coarsely grated)
- 3/4 cup grated Parmesan (finely)
- 1/4 tsp. salt
- ¼ tsp ground pepper + more to top (+ more to top)
- 1/2 tsp. dried oregano
- 2 Tbsp. balsamic reduction
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1360mg57% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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