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Radicchio Slaw with Green Beans and Cauliflower
MARTHA STEWART12Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (2 pounds, cut into small florets)
- 6 oz. green beans (trimmed)
- 1 head radicchio (cored and thinly sliced)
- 4 anchovy fillets
- 2 tsp. lemon zest (finely grated)
- 1/3 cup fresh lemon juice (2 lemons)
- 1/2 tsp. Dijon mustard
- 3 cloves roasted garlic
- 1/2 cup extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 1/4 cup grated Parmesan cheese (finely, 1 ounce plus more shaved for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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