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Radicchio Salad with Apple, Arugula, and Parmesan
WES' YUMS11Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. honey
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- salt
- pepper
- 1 head radicchio (10 ounces, halved, cored, and cut into 1-inch pieces)
- 1 apple (cored, halved, and sliced thin)
- 2 oz. baby arugula
- 2 oz. Parmesan cheese (shaved with vegetable peeler)
- 1/4 cup almonds (toasted and chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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