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Radicchio Salad With Citrus and Medjool Dates
BARD VALLEY NATURAL DELIGHTS9Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. orange juice
- 2 tsp. Dijon mustard
- 1/3 cup olive oil
- 2 Tbsp. fresh chives (snipped)
- 2 heads radicchio (divided)
- 1 Orange (peeled and segmented)
- 1 pink grapefruit (peeled and segmented)
- 8 medjool dates (Natural Delights, pitted and chopped)
- 1/4 cup pistachio nuts (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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