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Radicchio Salad With Beans, Figs, and Walnuts
BON APPÉTIT4Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup beans (leftover, from Bean and Walnut Salad with Fried Eggs, click here for recipe)
- 3 cups radicchio (chopped)
- 2 figs (dried Turkish, sliced)
- 2 Tbsp. vinaigrette (Whole Grain Mustard Walnut, click here for recipe)
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NutritionView More
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180Calories
Sodium
Carbs
Fiber
Potassium
Calories180Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium940mg27% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars26g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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