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Ingredients
US|METRIC
1 SERVINGS
- 1 head radicchio
- 1/4 cup pignoli (pine nuts)
- 1/4 cup Parmigiano Reggiano
- 1 Tbsp. orange zest
- 1/2 cup fresh parsley
- 1/2 cup extra-virgin olive oil
- 1/4 cup orange juice (fresh squeezed)
- 1/4 cup red wine vinegar
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2870mg120% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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