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Radicchio Pasticcio (Italian chicory lasagna)
THE PASTA PROJECT12Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams lasagne (lasagna, 9oz fresh or dried)
- 2 shallots (peeled and finely chopped)
- 700 grams radicchio (Italian chicory, 24oz I used 2 Treviso radicchio but you can use the round one as well)
- 200 grams taleggio cheese (7oz or brie, fontina, robiola or scamorza)
- 90 grams Parmesan (or Grana, 3 oz grated)
- salt (to taste)
- black pepper (to taste)
- 4 Tbsp. extra virgin olive oil
- 40 grams butter (1.4 oz)
- 40 grams all purpose flour (1.4 oz)
- 500 mL milk (17 floz)
- 2 pinches nutmeg (grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1210mg50% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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