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Radicchio Cous Cous Cups with Lemon Vinaigrette
FROSTING AND FETTUCCINE13Ingredients
23Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups cous cous (Israeli, I use Osem brand)
- 2 Tbsp. olive oil
- 2 1/2 cups vegetable broth
- 1/2 tsp. salt
- 1 radicchio (small, head, cleaned and leaves separated)
- 1 mango (pitted and diced small)
- 5 oz. pomegranate seeds (or seeds from 1 pomegranate)
- 1 avocado (pitted, peeled, and diced small)
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 pinch salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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