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Radhaballabhi recipe, Bengali stuffed poori, Radhaballavi
FAVCOUNTER12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup urad dal (/lentils, paste)
- 2 tsp. ginger paste
- 1 1/2 tsp. asafoetida (hing)
- 2 tsp. turmeric powder
- 2 tsp. chilli powder
- 2 tsp. saunf
- 1 1/2 Tbsp. mustard oil
- salt (as needed)
- 1 1/2 cups all-purpose flour (maida)
- 1/2 Tbsp. ghee
- salt (pinches of)
- vegetable oil (for deep frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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