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Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)
ARCHANA'S KITCHEN11Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups maida (/ all-purpose flour)
- water
- 1/2 cup urad dal
- 1 1/2 tsp. cumin seeds
- 1 1/2 tsp. fennel seeds
- 2 chilli (Kashmiri)
- 1 tsp. Garam Masala
- 1 tsp. ginger
- 1/2 tsp. sugar
- 1/2 tsp. salt
- oil (to fry)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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