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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. oyster sauce (Chinese)
- 3 Tbsp. Asian fish sauce
- 3 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 2 Tbsp. canola oil
- 1 lb. shrimp (16/20 count, peeled and deveined, tails left intact)
- 2 eggs (lightly beaten)
- 1 lb. rice noodles (fresh, cut into 3/4-inch wide strips)
- 1/2 tsp. crushed red pepper flakes
- 1 bunch scallions (thinly sliced)
- 1/2 lb. mung bean sprouts (fresh)
- 1 cup salted roast peanuts
- 1 head romaine lettuce (outer leaves removed, cut into squares)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2450mg102% |
| Potassium1270mg36% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A330% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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