Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 900 grams fingerling (red, white, or gold potatoes, thin- skinned and golf ball– size)
- 3 Tbsp. kosher salt
- 900 grams raclette cheese
- 2 jars pickles (or 8 ounces from the olive bar cornichon)
- 250 mL extra virgin olive oil
- 70 grams garlic (whole cloves)
- 2 tsp. red wine vinegar
- 2 tsp. Herbes de Provence (or thyme leaves)
- 1 bay leaf (fresh preferred but dried works)
- 1 tsp. crushed red chile flakes
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 450 grams skirt steak (or flank, hanger, thinly sliced)
- 450 grams kielbasa (or bratwursts, nothing too spicy, cut into rounds)
- 2 Tbsp. apple cider vinegar
- 60 mL extra virgin olive oil
- 2 tsp. finely minced shallot
- 1 tsp. Dijon mustard
- 1 tsp. fresh thyme leaves
- 1/2 tsp. honey
- 2 Tbsp. kosher salt
- 2 leeks (large, roots and dark green tops trimmed off, halved lengthwise, cut into 3-inch-wide segments, and well rinsed)
- 1 Tbsp. yellow mustard seeds
- 2 tsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- 1 tsp. minced garlic
- 1 tsp. kosher salt
- 450 grams cremini mushrooms (halved)
- 2 tsp. extra virgin olive oil
- 1 tsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 450 grams red bell peppers (cored, seeded, and cut into 1-inch strips)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes