Raclette (Melted Cheese)

SUNSET
11Ingredients
60Minutes
790Calories

Ingredients

US|METRIC
  • 3 yukon gold potatoes (medium)
  • 1 garlic (head)
  • 8 pearl onions (peeled)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 roasted red pepper (jarred is fine, cut into slices or ribbons)
  • 1/2 pound dried meats (cured and/or, such as salami, prosciutto, bresaola, capocollo, and Bündnerfleisch)
  • 1/2 baguette (seeded, sliced, toasted or grilled, if you like)
  • 1/2 cup olives (mixed)
  • 1 pound raclette cheese (or gruyère*, coarsely shredded)
  • thyme sprigs (Several, optional)
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    NutritionView More

    790Calories
    Sodium97% DV2330mg
    Fat65% DV42g
    Protein112% DV57g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories790Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol150mg50%
    Sodium2330mg97%
    Potassium1170mg33%
    Protein57g112%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A4%
    Vitamin C60%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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