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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (medium)
- 1 garlic (head)
- 8 pearl onions (peeled)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 roasted red pepper (jarred is fine, cut into slices or ribbons)
- 1/2 lb. dried meats (cured and/or, such as salami, prosciutto, bresaola, capocollo, and Bündnerfleisch)
- 1/2 baguette (seeded, sliced, toasted or grilled, if you like)
- 1/2 cup olives (mixed)
- 1 lb. raclette cheese (or gruyère*, coarsely shredded)
- thyme sprigs (Several, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2330mg97% |
| Potassium1170mg33% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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