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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. fingerling potatoes (sliced into 1/4-inch rounds)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- 4 oz. raclette (thinly sliced)
- cornichons (Thinly sliced, for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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